Biscuits for the Ladies

On November 3rd, a team from the Lodge met at Headon's Catering Kitchen to make 1000 self rising biscuits. For the second year, St. Patrick's Church of Rochelle had placed a large order of biscuits for their annual bazaar featuring their famous creamed turkey and biscuits.
SW Eric Da Costa and Treasurer Ken Stoll assisted WBro Lyle Headon in this mass production. Lyle did the mixing (all by hand) of the batter while Ken and Eric cut out the biscuits and placed them in the ovens.
The order was completed just in time and shipped immediately to St. Pat's. Some of the biscuits were still warm.
Total profit from the venture was $152.38 which was donated to the widow's fund.
The members of the Lodge have been very active in raising proceeds for the several functions to provide our Special Ladies the attention they deserve.